Restaurant Management
Optimize order taking, billing and table management in one place.
Streamline your gastronomic operation by connecting servers, kitchen and cashier in real time. Reduce waiting times and offer an unforgettable experience.
Everything for your gastronomic operation
Designed especially for restaurants, cafes, bars and dark kitchens.
Point of Sale (POS)
Get paid quickly with an intuitive touch system compatible with any hardware.
Table Management
View an interactive floor plan of your room, split bills and transfer tables easily.
Kitchen Commanders (KDS)
Send orders directly to kitchen screens or ticket booths without intermediaries.
Inventory and Recipes
Control of inputs by recipe (scandal), low stock alerts and reduction of losses.
Integrated Delivery
Receive and manage orders from external platforms directly in your own box.
Electronic Billing
Issue valid receipts and invoices instantly and automatically when collecting.
Why choose our POS system?
Reduce order errors, increase table turnover and have complete control of your waste.
- ✓ Faster service and drastic reduction in waiting times.
- ✓ Elimination of command errors between waiter and kitchen.
- ✓ Exhaustive inventory control and control of real losses.
- ✓ Daily metrics of best-selling dishes and peak hours.
- ✓ Friendly interface that reduces the learning curve for new servers.
- ✓ Scalable from a single food truck to a restaurant chain.
-30%
Waiting Times
Ready to digitize your restaurant?
Schedule a session and discover how our system can grow your gastronomic business.